

A 12-ounce frozen package holds gnocchi made with about 75% cauliflower, plus cassava flour, potato starch, extra-virgin olive oil, and sea salt. There’s no wheat, sugar, dairy, or eggs here, so the dough stays pretty spare on purpose. Sold by Trader Joe’s, these pieces are made in Italy by a supplier that also produces conventional gnocchi. They’re shaped like small pillows and meant to go straight from frozen to pan or boiling water. Compared with other gnocchi in the brand’s lineup, this version swaps out the usual potato base for cauliflower, while keeping the same small, tender format.

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