Cauliflower Pizza Crusts

What is it?

Two 10.6-ounce crusts come in each package, made from riced cauliflower and corn flour with cornstarch, potato starch, olive oil, and sea salt. Unlike many gluten-free crusts, it skips eggs and cheese as binders, so it stays vegan too. Imported from Italy, it’s meant to be baked plain first at 450 degrees, then topped and broiled. Compared with other Trader Joe’s pizza items, this one is more of a build-your-own base than a full frozen pizza. The crust is thin, and the cauliflower gives it a mild, slightly nutty flavor. Baked on its own, it can also be cut into strips for breadsticks.