

A 16-ounce frozen side dish, built from shaved Brussels sprouts and kale folded into a Parmesan bechamel with garlic and onion. The greens are thin enough to soften quickly, but they don’t disappear completely, so you still get some bite under the creamy sauce. Vegetarian and fully cooked, it comes in a single tray that goes from freezer to microwave in about 5 minutes, or to the oven in 15 to 20. Compared with Trader Joe’s creamed spinach-style sides, this version swaps in sturdier greens and lands a little more earthy and bitter from the kale and Brussels sprouts.

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