

An 18-ounce frozen meal, this Trader Joe’s bowl pairs elbow macaroni with a Swiss and cheddar cheese sauce, caramelized onions, and a topping of crispy croutons. It leans on the onion-and-cheese flavors of French onion soup, but keeps the shape and texture of mac and cheese. Cook it in the microwave or oven, then stir before eating so the sauce coats the pasta. Compared with other Trader Joe’s frozen mac and cheese options, this one adds the sweet, savory onion note and a crunchy top layer instead of staying with a plain cheese sauce. It’s vegetarian.

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