Trader Joe's · Frozen Meals
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A 8.8-ounce box holds two boat-shaped pieces of pizza dough, stone-oven baked in Italy and frozen after the first bake. Each one is filled with garlic butter sauce and topped with grated cheese, so reheating at 425 degrees for about 10 minutes brings the crust back to a crisp edge and warms the filling through. The dough sits between chewy and crisp, closer to rustic pizza bread than a soft roll. Garlic is the main flavor here, with the cheese melting into the butter. In Trader Joe’s frozen lineup, it leans more snackable than a full meal, somewhere between garlic bread and an open-faced calzone.
