Greek Spanakopita

What is it?

A 14.1-ounce frozen pie, made in Athens, comes wrapped in layers of filo that bake up crisp and flaky. Inside, spinach is folded with feta, mizithra, onion, leek, dill, parsley, and a little grating cheese, so the filling leans herbaceous and savory rather than heavy. It arrives pre-scored in an oven-safe tray, so it bakes and serves in the same dish. Compared with other Trader Joe’s frozen savory pastries, this one is closer to a classic Greek spinach pie than a handheld snack, with wedge-shaped portions and a thinner shell around the filling.