Trader Joe's · Frozen Meals
A 10.05-ounce frozen bowl of Korean-style japchae, built on sweet potato glass noodles that cook up springy and a little slippery, with a chewier bite than wheat pasta. Onion, spinach, carrot, and bell peppers are tossed through a sesame oil and soy sauce base with a bit of brown sugar, so the noodles come coated rather than saucy. Trader Joe’s keeps this in the same general lane as its other frozen noodle meals, but the texture is different because of those glass noodles. It’s vegan and gluten free, and it heats from frozen into a stir-fry that’s ready to eat on its own or alongside other dishes.
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