

Mini triangular samosas come in an 8.5-ounce frozen package, each one wrapped in flaky pastry and filled with pumpkin chunks, paneer cheese, and Indian spices. The seasoning list leans on garam masala, cumin, coriander, chili powder, and fennel seeds, so the filling sits in that familiar savory-spiced lane even with pumpkin at the center. They’re meant to be heated from frozen until the pastry turns crisp and the filling is hot. Compared with Trader Joe’s more common potato or vegetable samosas, these use pumpkin and paneer for a softer, slightly richer filling. It’s a seasonal item, and the mini size makes each piece two bites or so.

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