

A 16-ounce bag of frozen Italian potato gnocchi, made in Italy, with tomato sauce and mozzarella tucked into the center instead of sitting on top. Each dumpling is built from potato and wheat flour dough, so the outside stays soft and pillowy while the filling turns saucy and cheesy when heated. Cook these in a pan or microwave in minutes. Compared with other Trader Joe’s gnocchi, like the alla Sorrentina and Gorgonzola versions, the big difference is format: the sauce is inside, so each piece comes preloaded rather than needing much else. Vegetarian.

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