

Four 3.2-ounce patties come in this 12.8-ounce frozen package, made from wild Alaskan pink salmon that’s skinned, deboned, and shaped with mirepoix seasoning and sea salt. Because the fish is already formed into burgers, they can go straight from frozen to a grill, skillet, or oven without thawing. Compared with some other Trader Joe’s seafood items, these lean on a very short ingredient list and a simple seasoning blend of carrots, celery, and onions. The texture is meant to stay flaky rather than dense, so it eats more like a salmon fillet pressed into patty form than a ground meat burger.

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