

Four 3-ounce patties come in a 12-ounce box, built from tri-color quinoa, black beans, corn, red peppers, and southwestern seasoning. They’re part of Trader Joe’s frozen veggie burger lineup, but unlike the more bean-forward or soy-based options, these lean on grains for their structure. Cook them in a skillet, oven, or microwave. When heated, the outside firms up a bit while the inside stays dense and slightly chewy, with visible quinoa grains and bits of corn and pepper throughout. They’re shaped for buns, but they can also work crumbled into bowls or salads.

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