

A 10.57-ounce frozen meal with three roti flatbreads and one packet of Thai red curry, built around coconut milk, red curry paste, eggplant, cabbage, and potatoes. The roti is made from wheat flour, sea salt, and rice bran oil, then layered so it can be skillet-warmed or air-fried until crisp at the edges. Inside the curry packet, lemongrass, bird’s eye chiles, spur chiles, Thai basil, and galangal shape the flavor. Compared with other Trader Joe’s frozen meals, it’s more about scooping and tearing than fork-and-knife eating. It’s vegan, and the flatbreads are meant to be paired with the curry rather than served separately.

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