

A 16.5-ounce frozen tray, these enchiladas use two corn tortillas wrapped around shredded dark chicken meat, then covered with tomatillo salsa verde and finished with melted mozzarella and diced peppers. The filling leans on dark meat, which stays a little juicier after heating than white meat usually does. Trader Joe’s keeps the setup simple here: corn tortillas, chicken, green salsa, and cheese, all in one single-serve meal. Heat it in the microwave or oven, and you get a compact enchilada plate with a saucy top and a softer, steamed tortilla underneath.