

Quartered corn cobs come frozen in a 15-ounce bag, cut lengthwise so they curl into rib-like strips when cooked. They’re seasoned with salt and a vegan butter made from olive oil and cocoa butter, which coats the kernels without any dairy. Trader Joe’s sources these from Italy, where the corn is lightly cooked, seasoned, and flash frozen before it reaches the bag. Heat them in the microwave, oven, or air fryer. Because the cob is split open, more of the kernel surface touches heat and seasoning, so you get a mix of tender corn and browned edges. Compared with other Trader Joe’s frozen vegetables, these are closer to a prepared side than a plain steamable bag. Vegan and gluten free.

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