

A 9-ounce frozen tray of tomato, bell pepper, garlic, and spices, built as a base for shakshuka-style eggs. It’s a chunky stew rather than a smooth sauce, with a texture that’s meant to hold two eggs as they poach right in the tray. You microwave the base first, then add the eggs and heat again until the whites set. Trader Joe’s keeps the ingredients list short and the method simple here. Unlike a full frozen meal, it doesn’t include eggs, so you finish it yourself. The recipe is vegetarian and kosher, and the seasoning leans on the warm, savory side rather than heavy cream or cheese.

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