

Skinless sweet potato spears come frozen in a 15-ounce bag, with no seasoning or coating. They’re steam-blanched and par-fried before freezing, which gives them a head start in the oven and helps the outside turn firm while the center stays creamy and a little soft. Baking is the usual method, though an air fryer works too if you want a more evenly browned surface. Compared with other Trader Joe’s fries, these lean on the vegetable itself rather than a seasoned crust or batter. The ingredient list stays short, and the orange flesh keeps its color after cooking. They’re kosher and vegan.

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