

Crescent-shaped vegetable dumplings come in a 16-ounce frozen bag, with each piece wrapped in wheat flour dough and packed with cabbage, carrot, chive, white radish, onion, ginger, garlic, and soy sauce. The filling is tightly packed, so the bite leans dense rather than airy, and the radish gives it a mild peppery edge. These are fully cooked and can be pan-fried, steamed, microwaved, or dropped into soup. Compared with other dumplings in Trader Joe’s lineup, the vegetable mix is a little broader, with ginger and radish doing more work than cabbage alone.

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