

Frozen turkey patties in a 16-ounce package, these are made from a blend of white and dark meat, with kosher salt and rosemary extract as the only seasonings. That short ingredient list leaves out fillers, by-products, and mechanically separated meat, so the texture comes mostly from the meat itself. Cook them from frozen in a skillet, on the grill, or under the broiler. Compared with other Trader Joe’s frozen burgers, these sit on the simpler end of the lineup. The dark meat brings some extra fat to the mix, which changes how they hold together and how they cook through.

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