

A 9-ounce box of frozen spring rolls, these come filled with cabbage, kale, tofu, edamame, mushrooms, ginger, garlic, onion, and carrots. Trader Joe’s freezes them after frying, so the thin pastry shell is already set up for a crisp finish. Reheat in the oven or air fryer and the wrapper stays shattery rather than soft, while the filling keeps a mix of tender vegetables and small tofu bits. Compared with the more basic vegetable rolls in the brand’s lineup, these lean harder into greens, soy protein, and aromatics. They’re vegan and built to be served hot, with the filling packed into each narrow roll.

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