

10 ounces of frozen beef stroganoff, built as a single serve meal with seasoned beef, egg noodles, and a creamy mushroom sauce. The sauce leans on sour cream and mushrooms, so it's tangy and earthy rather than tomato based or cheesy. Microwave or heat it in the oven until the noodles are hot and the sauce loosens up. Compared with other Great Value frozen dinners, this one sits in the classic beef-and-pasta lane alongside meatloaf and lasagna, but it uses egg noodles instead of standard pasta, which changes the texture and gives the sauce something softer to cling to.

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