

Rotini pasta, seasoned white meat chicken, and broccoli florets come together in a cheddar cheese sauce in this 40-ounce family-size tray. It’s built for the oven, with a long bake that heats the pasta through and lets the sauce cling to the noodles and vegetables. Compared with other Great Value family meals, this one sits in the cheesy pasta lane rather than the Alfredo or red-sauce group. The broccoli adds a bit of color and a firmer bite, while the chicken pieces keep it from being just pasta and sauce. Designed to serve about four to six people.

Tried this? Be the first to share.