

Twelve ounces of beef chili with beans come in a thick, stew-like base in this frozen bowl. Ground beef, tomatoes, kidney or pinto beans, and a chili seasoning blend do most of the work, so it eats like a single-pot meal rather than a saucy frozen entree. You heat it in the microwave, and the bowl format keeps everything together. Compared with other meals in the lineup, it leans more into straightforward chili than a mixed dinner with sides. Named for Jimmy Hurdstrom, it fits the ranch-country theme with a simple, hearty lineup of ingredients.

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