Aged White Cheddar & Sour Cream

What is it?

Kettle-cooked potato chips coated with aged white cheddar and sour cream seasoning, these chips lean on a thick, craggy crunch and a heavy dusting of savory powder. Cheddar brings a sharp, aged cheese note, while sour cream adds a tangy, cooler edge that tempers the sharpness. Cape Cod uses the same kettle-cooked base it uses across much of its lineup, so the texture is firmer and more blistered than standard flat chips. Seasoning sits on top and into the folds of each chip, giving every bite a mix of salt, dairy, and potato.