Snacks

Cool ranch-seasoned tortilla chips with a tangy herb and buttermilk coating.

Brown sugar sweetness meets mesquite smoke and a slow cayenne burn on thick ridged Ruffles chips.

Onion rings with cool sour cream seasoning that mellowed the onion into a creamy, tangy snack.

Ridged chips with the tangy-sweet tomato flavor of ketchup, a rare US find.

Light cheese puffs combining Flamin' Hot heat with tangy dill pickle flavor.

Thicker, ridged Pringles crisps with applewood smoke and cheddar cheese seasoning.

Microwave popcorn with rich, natural movie theater-style butter flavor and fluffy kernels.

Ridged potato chips with bacon, cheddar, sour cream, and chive seasoning.

Ridged potato chips with cheddar and sour cream seasoning plus Flamin' Hot chili heat.

Pizza-flavoured chips alongside herby ranch chips, mimicking the beloved dipping combination.

Kettle-cooked ridged chips with a bold, sharp cheddar and spice seasoning.

Light, airy baked cheese puffs loaded with an extra-intense cheddar cheese flavor.

Kettle chips packed with dill, garlic, and vinegar with a whisper of Cajun spice.

Multigrain stackable crisps with creamy, herb-rich homestyle ranch seasoning.

Thin-cut chips with bold vinegar sourness and salt on a light, crispy base.

A waffle-cut chip with sharp aged cheddar and coarsely ground black pepper seasoning.

Frank's RedHot meets buttery buffalo wing sauce with tangy heat and a rich, melted-butter finish.

Ridged wavy potato chips coated in a creamy, herby ranch seasoning.

Soft, chewy cookies packed with generous semi-sweet chocolate chips throughout each bite.

Pure habanero heat on a corn chip with tropical pepper fruitiness and lasting burn.