
Thick kettle chips with a warm, savory Louisiana-style Cajun seasoning blend.
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Thick kettle chips with a warm, savory Louisiana-style Cajun seasoning blend.

Potato chips seasoned with garlic, paprika, and natural smoke flavor.

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Round, airy cheese balls with a light crunch and bold cheese flavor.

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The entry-level Burn chip with sharp green jalapeno bite and a mild, lingering pepper warmth.

The classic Voodoo blend turned up with jalapeno pepper heat.

Kettle-cooked chips with nutty Parmesan and mellow, golden roasted garlic.

Bowl-shaped corn chips seasoned with spicy jalapeno heat, perfect for scooping up dips.