

Flavored tortilla chips from Tostitos that bake chipotle pepper into the dough, so the smokiness runs through each chip instead of sitting on the surface. Compared with standard Tostitos chips, these are darker, rougher, and a little more rustic in look and texture. Heat is moderate and builds slowly, with a roasted pepper note that hangs around after the crunch. Like the rest of the Artisan Recipes line, it leans on an integrated seasoning style rather than a dusting after frying. It works on its own or alongside dips that can stand up to smoky chipotle flavor.

Tried this? Be the first to share.