Doritos · Snacks
Red-orange seasoning coats every triangle, and the first thing you taste is habanero heat with a fruity pepper aroma. Garlic, cumin, paprika, and onion sit underneath the burn, along with the familiar salty, toasted corn base from the wider lineup. Heavily dusted and crunchy, the seasoning hits fast and lingers on the lips and tongue. Compared with milder varieties, it's built around heat first, with the corn chip mostly acting as the sturdy carrier for the spice blend. It's not subtle, and it's not trying to be.
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