Sriracha

What is it?

Kettle-cooked potato chips coated with a Thai-style hot sauce seasoning come in the brand's thick, ridged format that's built to handle heavier spice. Garlic leads first, then chili heat, with vinegar-like tang and a little sweetness underneath. Because the chips are kettle-cooked, they're sturdier and crunchier than standard potato chips, so the seasoning sits on a firm, oily surface instead of disappearing into a thin bite. Compared with other Kettle Brand flavors, this one leans more toward sauce-like heat than plain chili powder. It's a dry snack, but the flavor aims for a garlic-chili profile rather than a generic pepper chip.