Utz · Snacks
Tried this? Be the first to share.
Thicker kettle-cooked chips meet a buttery lobster seasoning in this limited-edition Utz snack. The chips are cooked in small batches, so they land with a firm crunch and a rugged, crinkled shape, then get dusted with seafood-style seasoning that leans salty, briny, and lightly sweet. Compared with other Kettle Classics flavors in the Utz lineup, this one swaps the usual savory spice profile for a coastal flavor cue. It’s a chip format built for strong seasoning, and the lobster note sits on top of the potato base rather than soaking in.
