

A collab between Pringles and Rick and Morty, these stackable potato crisps come in the brand’s familiar curved shape, with a dry, seasoned surface and a sharp dill pickle profile. The flavor leans on vinegar, dill, garlic, and onion, so the first hit is briny, then a little savory underneath. Unlike standard sour cream and onion or barbecue versions in the Pringles lineup, this one is built around pickle brine and a louder tang. It showed up as a tie-in to the show’s Pickle Rick episode, which explains the packaging, but the chips themselves are the usual shelf-stable Pringles format, ready to eat straight from the can.

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