Snacks

Hearty chili con carne seasoning with melted cheddar and a kick of cumin on ridged Ruffles chips.

The classic Pringles crisp with 50% less sodium than the original.

Thin, lightly salted tortilla chips inspired by Mexican restaurant chips.

Dessert-style trail mix with chocolate chunks, toffee, and roasted nuts.

The classic salted Pringles crisp with a uniform saddle shape and light, consistent crunch.

A retro Pringles variety coated in bright orange cheese powder with bold, artificial cheddar punch.

Chocolate cookies layered with mint cream and a fudge coating, 9.4 ounces.

Oven-baked bowl-shaped tortilla chips with less fat than regular Scoops and a lighter crunch.

Ridged potato chips with a tangy cheddar and sour cream seasoning.

Tightly rolled tortilla chips combining Cool Ranch flavor with added spicy heat.

Crunchy Cheetos combining Flamin' Hot heat with tangy dill pickle flavour.

Kettle-cooked ridged chips with a tangy, spicy hot wing sauce seasoning.

Extra-thick kettle-cooked chips seasoned with sea salt for a heavier crunch.

Potato chips seasoned with a tangy dill pickle flavour.

Trail mix with peanuts, almonds, chocolate peanut butter cups, candy gems, and banana chips.

Lighter kettle chips with sharp sea salt and vinegar, 40% less fat.

Kettle-cooked chips with bold vinegar punch and sea salt on a thick, crunchy base.

Ridged potato chips built for dipping with a sturdy crunch.

Charred corn, cotija cheese, chili-lime dust, and creamy mayo inspired by Mexican street vendors.

Thick ridged potato chips with a crunchier bite than the standard thin-cut.