

Thin-cut potato chips are coated in a reddish-brown barbecue seasoning that leans on tomato, molasses, and a little smoke. There’s a tangy edge and a mild spicy finish, so the flavor lands somewhere between sweet and sharp. Food Lion keeps the potato base crisp and light, which lets the seasoning stay front and center. Compared with plain salted chips in the brand’s lineup, these are built around the seasoning blend rather than the fry flavor.

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