Dark Russet

What is it?

Kettle-cooked russet potato chips with a darker fry than Cape Cod’s standard lineup. These chips start with russet potatoes, then get cooked until the slices turn deep golden to brown, which brings out a more caramelized potato flavor. The texture is firm and shattery, with the extra browning giving each chip a toasted edge. Compared with Cape Cod’s regular kettle chips, these lean farther into the darker, more heavily cooked end of the spectrum. They come as straight potato chips, salted in the usual snack-chip style, with no added flavors or coatings.