Cape Cod · Snacks
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Thick kettle-cooked potato chips carry a seasoning blend built around honey sweetness and Dijon mustard tang, with the mustard bringing that sharp, wine-vinegar note. The chips are cooked in small batches, so they’ve got a sturdy crunch and a deeper potato flavor than a standard thin chip. Compared with other Cape Cod chips, this leans more into sweet-heat-style contrast than plain salt or straight vinegar. Honey sits up front, then the mustard comes in after, so the flavor moves in stages rather than all at once.
