Parmesan & Roasted Garlic

What is it?

Kettle-cooked potato chips meet a dry seasoning of Parmesan cheese and roasted garlic, with the usual Cape Cod crinkly, sturdy bite. The chips are cooked in oil for a darker, firmer texture than standard thin potato chips, so the seasoning lands on a more substantial base. Parmesan brings a nutty, salty dairy note, while the roasted garlic reads softer and sweeter than raw garlic. In Cape Cod’s lineup, this sits closer to the savory cheese-and-herb end than to the plain salted styles.