Robust Russet

What is it?

Kettle-cooked russet potato chips bring a denser crunch and a more earthy potato flavor than most standard sliced chips. Russet potatoes are drier and starchier, so the texture lands a little heavier, with a firm snap instead of a light crisp. Salt is the only seasoning, which keeps the focus on the potato itself. In Cape Cod’s lineup, this sits apart from the Original, which uses a more familiar potato profile. The chips are plain, ridged by the kettle-cook process, and packaged as a straightforward bagged snack for eating from the bag or alongside a sandwich.