Sea Salt & Cracked Pepper

What is it?

Kettle-cooked potato chips meet just sea salt and cracked black pepper in this Cape Cod bag. The chips are thick, ridged by the kettle-cook, and lean a little darker and more browned than a standard fried chip, which gives them that sturdy snap and deeper potato flavor. Compared with other Cape Cod flavors, this one stays close to the base chip. There’s no dairy, onion, or vinegar here, just potato, oil, salt, and pepper, with the seasoning resting on top instead of burying the texture.