Cape Cod · Snacks
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Thick-cut kettle chips meet vinegar seasoning and sea salt on Cape Cod’s sturdy potato base. Cooked in small batches, the chips come out golden, dense, and audibly crisp, with a rougher surface than a standard flat chip. The vinegar leans sharp and bright, while the salt keeps the flavor centered on the potato underneath. Compared with lighter, thinner chips in the brand’s lineup, these have more crunch and a heavier bite, so the seasoning sits on top and seeps into the ridges instead of disappearing.
