Cape Cod · Snacks
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Thick, kettle-cooked potato chips carry a sour cream and onion seasoning built from tangy dairy notes, savory onion, and a little sweetness. Cape Cod uses its craggy, sturdy chip here, so the seasoning has more surface to cling to than it would on a thinner crisp. Compared with lighter sour cream and onion chips in the brand’s lineup, this version leans harder on potato flavor and crunch. The result is a snack with a firm bite, a dry seasoned finish, and the familiar dip-style flavor profile in a sturdier format.
