Sweet & Spicy Jalapeño

What is it?

Kettle-cooked potato chips seasoned with jalapeño pepper, sugar, and savory spices, these chips lean on a sweet-heat profile rather than straight chili burn. The thick-cut slices keep their crunch, which matters here because the seasoning is built to ride on the chip, not disappear into it. Cape Cod’s kettle style gives them a sturdy, toasted potato base, closer in texture to the rest of the brand’s kettle chips than to thin, airy snack chips. Heat shows up in a steady way, with a green jalapeño note and a mild sweetness that comes through between bites.