Cape Cod · Snacks
Kettle-cooked Cape Cod chips are coated in a barbecue seasoning built around mesquite smoke, brown sugar, and a little tomato tang. Thick and craggy, with the usual dense crunch that comes from kettle cooking, these chips carry the seasoning on a sturdy potato base. Compared with other Cape Cod flavors, this one pushes harder toward sweet smoke than vinegar or salt. Brown sugar note comes through early, then the mesquite lingers, with just enough savory edge to keep the profile from reading like plain barbecue candy. It's a heavier-flavored chip than the brand's classic salted version.
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