

Thick, ridged, and kettle-cooked, these 32 ounces of potato chips are seasoned with Himalayan pink salt. Potatoes, vegetable oil, and salt are the short ingredient list here, with the chips cooked in batches for a firm, brittle crunch and deep ridges that catch seasoning. Compared with other snacks in the Kirkland Signature range, these stay pretty plain on purpose. There's no flavored coating or extra seasoning blend, just a straightforward salted chip with a glassy snap. The bag is large and resealable, which helps keep kettle chips from going soft after opening. They're non-GMO, gluten-free, and kosher.

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