

Forty ounces of thin tortilla chips fill a resealable bag, made from organic white and yellow corn with organic sunflower oil and sea salt. They're gluten-free and USDA organic, and the ingredient list stays short. In the Kirkland Signature snack range, this one sits in the brand's straightforward pantry staple lane. The chips are light, crisp, and lightly salted, with a clean corn flavor and a dry finish. They're cut in a restaurant-style shape that holds up well for scooping salsa, guacamole, or beans, and the blend of white and yellow corn gives them a bit more color and grain than a plain yellow-corn chip.

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