Doritos · Snacks
Corn tortilla chips in the Burn series from Doritos are dusted with jalapeho seasoning for a green, peppery flavor. Garlic and onion sit in the background, with a toasted corn base underneath. Compared with the hotter entries in the lineup, the heat sits in the mild range and lingers after the first bite rather than overwhelming up front. Ridge-cut chips hold the seasoning well, so each piece comes across with a consistent sharp jalapeho snap. It's designed as the entry point in the Burn range, making it accessible for anyone who prefers a gentler pepper profile. Heat builds slowly over a handful rather than spiking on the first chip.
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