Doritos · Snacks
Mid-tier in the Burn line, these tortilla chips lean on tangy buffalo sauce, cayenne pepper, and a buttery finish. The seasoning mixes vinegar sharpness with garlic and celery salt, so the flavor reads like wing sauce on a crunchy corn chip rather than a plain hot snack. Heat builds gradually with each bite, sitting above 1st Degree Burn and below the hotter end of the trilogy. Like other chips in the range, they're ridged, heavily seasoned, and built for snacking straight from the bag.
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