

Deep red seasoning coats every chip, built around chili heat, citrus, and a smoky note. The flavor profile leans sharp at first, with lime-like tang cutting into the burn, then settles into a warmer pepper finish. Each chip uses the familiar corn base and crunchy triangle shape, with plenty of powder on the surface, so the seasoning comes through fast. Unlike the 2nd and 3rd Degree Burns chips in the same lineup, this one wasn't tied to a broader sub-brand or collection. It sits as a single heat-focused flavor in the range, with the usual fried corn chip format and a seasoning blend that stains fingers right away.

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