

Buffalo wing heat meets ranch seasoning on a sturdy corn chip, so you get vinegar, cayenne, buttermilk tang, dill, and garlic in one bite. The base is the usual crunch, thick enough to carry a heavy dusting of orange and white seasoning powder. Compared with other chips in the lineup, it leans more savory and sauce-like than plain nacho or cool ranch. Like most snacks in this range, it's eaten straight from the bag, and the flavor coating clings to fingers as much as it does to the chip.

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