

Seasoned corn tortilla chips coated in a thick barbecue blend with molasses, smoke, tomato, onion, and black pepper. Doritos' familiar toasted-corn crunch gives the seasoning a different feel than potato-based BBQ chips you'd find elsewhere in the snack aisle. Compared with lighter, tangier barbecue chips, this one leans darker and more savory. A hickory-like smoke note leads, while molasses brings a deep sweetness and pepper adds a quick finish. Each chip carries enough coating to read as a full-flavored barbecue snack rather than a lightly dusted afterthought. It's a corn-forward take on the BBQ chip that stands apart from the potato-based competition.

Tried this? Be the first to share.