

Corn tortillas, cut and fried into chip form, get a ketchup-flavored seasoning that leans on tomato powder, sugar, vinegar, and salt. Doritos uses its usual crunchy corn base here, so the seasoning lands on a thicker, more structured chip than the potato version you'd find in traditional ketchup chips. Compared with other flavors in the lineup, this one swaps cheese and spice for a sweeter, more tangy profile. A red-orange coating sits mostly on the surface, so each bite starts with seasoning and then moves into plain corn chip underneath. It's a distinctly different direction from the brand's cheese-heavy core offerings.

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