

Dual-flavor corn chip mix pairs cheesy enchilada seasoning with sour cream chips in the same handful. One side leans on red chili, cheese, cumin, and other Tex-Mex-style spices, while the other goes cooler and tangier, with a dairy note that reads more like sour cream dip than a baked chip flavor. Both pieces are ridged corn chips, meant to be eaten together or separately. The Collisions line usually puts two flavors in one bag, and this version keeps the contrast pretty clear: one half warm and saucy, the other plainspoken and creamy.

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