

Tightly rolled tortilla chips bring lime citrus and chili heat in a compact, tube-like shape. Each chip is made from corn masa and fried until the shell turns rigid and deeply crunchy, with seasoning clinging inside and out. The lime note is sharp and tangy, while the chili adds steady heat rather than a quick hit. Compared with other Doritos chips, these use the Dinamita roll format, which concentrates flavor and gives you a denser bite than a flat chip.

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